MTI MultiChef

MTI MultiChef
High-speed oven
Unit uses convection, direct infrared and Rotary Air Impingement technology for rapid cooking.

The MultiChef high-speed oven from Motion Technology Inc. uses convection, direct infrared and Rotary Air Impingement technology for rapid cooking. Operators can cook, toast, bake, melt and reheat items without sacrificing food quality, the company says. The unit features a small footprint with no hoods or venting. There are two models available: MultiChef 5500 and MultiChef 6500.

 
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