Satisfy the rising demand for grab & go foodservice with a variety of on-trend sandwich buns from Gonnella®
With sandwich buns made for hot-hold and cold-hold environments, Gonnella’s® can supply your foodservice operation with high-quality breads for all dayparts. Build your breakfast menu with eggs and cheese, bacon, sausage, and ham. Lunch options like burgers and breaded chicken, as well as cold cuts, are easy to sell from the cold deli case or heat and hold in the warmer.
Today’s consumer is looking for quality and taste with every foodservice purchase. Breads used for your grab-and-go items are not just there to hold the proteins but are the foundation of the sandwich. Your customers will appreciate a bread or roll with great flavor and texture. Pairing with a trusted brand such as Gonnella® allows operators to work on new menu items knowing that their sandwich creations, no matter the daypart, will be carried by a tasty bread.
Click to read about our Sandwich Program