Company Name: Broaster Company
Company Address: 2855 Cranston Road, Beloit, WI 53511
Phone Number: 800-365-8278
Booth Number: 5556
Company Website: broaster.com
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods. With this unit, your operation can smoke foods indoors year-round. Traditional pits require constant attention, while the Smokaroma Pressure Smoker eliminates the need for constant labor, producing flavorful results in a shorter amount of time. The Smokaroma Pessure Smoker has the ability to smoke up to 45 pounds of product in less than 1 1/2 hours! Compared to the traditional dry method of smoking, pressure smoking locks in the juices and can reduce product shrinkage by up to 40% or more, resulting in a moist and flavorful product. Meats cooked in the Smokaroma Pressure Smoker may be frozen or refrigerated after cooking and reheated later, without the loss of their delicious, down-to-the-bone flavor. Hot or cold smoke food products, including all types of meats, poultry, vegetables, sea foods and even cheese can be prepared in the Smokaroma Pressure Smoker. This compact, electric smoker occupies a small footprint in your kitchen, with casters providing additional mobility. By smoking products in-house, costs are reduced and you can introduce your own distinctive flavor profile. Create unique tastes simply by adding your choice of wood chips, such as mesquite, hickory, pecan and cherry. Increase your profits, create new menu items, explore untapped flavor profiles and capture additional traffic with the Smokaroma Pressure Smoker!