RS-1000 Rapid Steamer

antunes rapid steamer
Foodservice equipment
Flash-steaming process helps menu items keep their original textures, colors, flavors and nutrients.

The RS-1000 Rapid Steamer’s flash-steaming process helps ensure menu items keep their original textures, colors, flavors and nutrients. The compact unit’s two 20-ounce compartments allow operators to prepare individual portions of made-to-order menu items at the same time—from vegetables and seafood to pasta and proteins. The unit has a user-friendly touchscreen, and recipes can be preprogrammed. 

 
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