McCormick Culinary Blends

McCormick seasoning
Foodservice
New global-inspired seasonings are pre-blended for consistent flavor.

For foodservice operators seeking to incorporate trending flavors from around the globe, McCormick for Chefs is launching five McCormick Culinary Blends—all pre-blended to ensure consistent flavor and help save on labor costs. The available blends are Harissa Seasoning (hot chiles, warm spices and mint); Japanese Seven Spice (chiles, sesame seeds and nori); Moroccan Seasoning (cinnamon, cumin, black and red peppers, and turmeric); Peruvian Seasoning (chile pepper, paprika and cumin); and Za’atar Seasoning (herby and citrusy flavors). 

 
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