Mette Munk Danish Pastries

Baked goods
Pastries are made with real fruit, free-range eggs, real Bourbon vanilla and pure maple syrup.

Mette Munk-branded Danish pastries are debuting in the United States market. The line is made at Aryzta’s bakery in Denmark for retail, convenience and foodservice customers. The pastries are made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla and pure maple syrup.

 

 
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