Angry Orchard offers three flavors of cider all inspired by a blend of Italian culinary apples with French bittersweet apples. The gluten-free brews include: Crisp Apple (5.0% alcohol by volume), offering a refreshing fruit-forward mouthfeel; Apple Ginger (5.0% ABV), made with fresh Nigerian ginger and apple flavors; and Traditional Dry (5.5% ABV), formulated to offer a bittersweet and slightly spicy mouthfeel. A lengthy fermentation process includes wood aging for optimal complexity and balance.
Company:
Boston Beer Company
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